Abla Amad
Cooking and sharing have always been Alba Amad’s passion. "Anything you do with love, you can never do wrong,” she says. More...
Joe Barza
Lebanon's answer to the Celebrity Chef, Joe started his career peeling carrots in a Chinese restaurant in war-torn Lebanon in 1987. More...
Al Brown
A leading New Zealand chef, TV presenter, writer, restaurateur and fisherman, the affable Al Brown is a man of many talents. More...
Sean Connolly
Yorkshireman Sean Connolly brings a certain finesse to his food at both Star City's fine-diner Astral and the more casual Sean's Kitchen. More...
Paul Cunningham
This bespectacled Englishman has turned Danish food on its head since moving there from the United Kingdom in 1994. More...
Musa Dagdeviren
Famous for his traditional and superbly served Turkish food, Musa Dagdeviren is the toast of all food-minded visitors to Turkey. More...
Peter Doyle
Peter Doyle is a man who has made his mark. After nearly 40 years in the industry, he is widely regarded as a founding father of contemporary Australian cuisine. More...
Wylie Dufresne
Innovative, clever, cutting edge and just one cool guy from NYC, Wylie Dufresne and his restaurant wd~50 have received multiple honours... More...
Matthew Evans
A former restaurant critic who ate out about 500 times a year for work, Matthew has long been passionate about what we put in our mouths. More...
Jean-Pierre Gabriel
Jean-Pierre is one of the best-connected food journalists in Europe, covering matters that range from contemporary cuisine... More...
Amanda Gale
Even though Amanda Gale says she is a jack of all trades and master of none, she's an Aussie girl made good. Very good. More...
Alexandre Gauthier
The Michelin-starred Alexandre Gauthier and his family restaurant, La Grenouillere in the northern French coastal town of Montreuil sur Mer... More...
Peter Gilmore
Peter Gilmore made Australian culinary history when he was awarded Restaurant of the Year 2010 in both the Australian Gourmet Traveller's restaurant guide More...
Mehmet Gurs
The New York Times has called Mehmet Gurs's food "forward thinking but deeply rooted and above all delicious". More...
Anissa Helou
Anissa Helou was born in Beirut as the daughter of a Syrian father and a Lebanese mother. She was also educated there. More...
Leanne Kitchen
Before jumping the fence to book publishing, former chef Leanne Kitchen's food, articles and photographs regularly appeared in glossy food magazines... More...
Kylie Kwong
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in Sydney and is a passionate advocate of sustainable food... More...
Jennifer 8. Lee
Jennifer 8. Lee was a reporter at The New York Times for nine years where she wrote about poverty, the environment, crime, politics and technology. More...
Greg Malouf
Greg is widely acknowledged as Australia’s master of modern Middle Eastern cooking. More...
Lucy Malouf
Lucy Malouf is a Melbourne-based food writer and editor. Together with Greg Malouf, she is the co-author of the gorgeous food books... More...
Kamal Mouzawak
Kamal Mouzawak wears many hats. A social entrepreneur and culinary activist, he founded Souk el Tayeb... More...
Luke Nguyen
For a young man, Luke Nguyen has jammed a lot into his life. He's a busy chef and restaurateur... More...
Yotam Ottolenghi
Fans of Ottolenghi, and there are many, are firm believers that small is beautiful. More...
Ozden Ozsabuncuoglu
Ozden is a cooking teacher, food consultant and researcher who specializes in the food of Gaziantep, in south-eastern Turkey. More...
Stephane Reynaud
Best-selling food book author and chef, Stephane is the owner of renowned restaurant Villa 9 Trois in Montreuil, just outside of Paris, France. More...
Brent Savage
His food has been described as a wild ride, a ride that included stops with Phillip Searle at Vulcan... More...
Ben Shewry
Ben Shewry is a New Zealand talent whom Australians in the know are quick to claim as their own. More...
Somer Sivrioglu
Somer Sivrioglu brings together his family restaurant tradition, Turkish heritage and experience in hospitality... More...
Rick Stein
Best known for his popular television series (eight in all) and accompanying books, Rick is one of the best-loved food personalities... More...
Alex Stupak
He’s one of America’s top pastry chefs with such establishments as Alinea (Chicago) and now, wd-50 on his CV. More...
Mary Taylor Simeti
American-born Mary Taylor Simeti has lived in Sicily for almost 50 years and is considered an expert on the food of the region. More...
Tetsuya Wakuda
Sydney’s most recognised international chef has consistently appeared at the top of any restaurant awards list you’d like to mention. More...
Ismail Tosun
Even though this young Turk works away quietly at his craft there is no danger of him flying under the radar. More...
Marcus Wareing
Chef and owner of Marcus Wareing at The Berkeley (Number 58 on The World’s 50 Best Restaurants list)... More...
Janice Wong
After intensive study at Le Cordon Bleu in Paris, Singapore’s Janice Wong beefed up her resume... More...
Margaret Xu Yuan
Margaret is one of Hong Kong’s most original chefs and restaurateurs. She began in an eight-seater private kitchen in the remote village of Yuen Long. More...